Wednesday, February 8, 2017
11:30 AM to 1 PM
Campus North Residential Commons, East Private Dining Room
Presented by Richard Mason, Executive Director, UChicago Dining
Did you know that UChicago Dining serves 3 million meals per year and manages 14 locations across campus? During this session, Richard Mason, executive director of UChicago Dining, will share with staff what makes UChicago Dining unique amongst college dining experiences and the pivotal role building community plays into the program.
Following the session, staff will receive a tour of the Baker Dining Commons at Campus North and enjoy a meal from it.